THE HISTORY OF DRIED BLOOD CELL ANALYSIS
During World War II General Eisenhower saw Dried Blood Cell Analysis being used by physicians in Germany. He was extremely fascinated by the sheer amount of information that was available to us from a single drop of blood. He proceeded to be instrumental in bringing this technology back to the United States.
Today with the tremendous advance in Alternative Medicine we are now seeing this technology come back to its rightful status in assessing nutritional imbalances.
HOW DOES IT WORK?
The clotting factors of blood are sensitive to changes in body chemistry. By learning to identify the different formations in the clotted blood drops, you can identify the degeneration and free radical stress which is being placed on the specific organs and systems of the body. This will enable you to access your nutritional needs.
Dried Blood Cell Analysis is a simple, painless and inexpensive procedure that can instantly reveal a number of nutritional needs of the body.
WHAT IS BLOOD MICROSCOPY?
Blood microscopy allows a person to see their own blood; observe low vitamins, minerals, antioxidants and enzymes; and is a valuable tool in the evaluation of your present blood and nutritional condition.
The main advantage of blood microscopy is that many nutritional imbalances can be detected before standard chemical blood tests shows any abnormalities. Health problems can then be prevented by early nutritional and herbal interventions.
One drop of blood from a painless fingertip prick shows:
- Free-radical damage and what areas are involved
- Hormone deficiencies or imbalances
- Heavy metal toxins
- Immune disorders
- Uterine imbalances
- Prostate imbalances
- Colon disorders
- Candida (yeast) and fungus
- Liver stress and toxins
- Thyroid imbalances
- Heart stress
- Allergies (food-borne and air-borne)
- Adrenal exhaustion
And much more!